A new eatery has been added to the line-up at Mission Bay's new dining precinct. Introducing Pickle Pickle, the latest spot to offer something a little bit different to the Auckland food scene. Specialising in all things pickle-related, as well as breaking into the rising Fried Chicken space, Pickle Pickle is gaining traction as the hot new spot.
To start, Pickle Pickle caters for all with vegan, vegetarian, gluten and dairy-free options. From small bites, free-range fried chicken, salads, sandwiches, roasts, and sides, there's plenty to pick and choose from. Order yours original, hot, or f****** hot and see if you can handle the heat. Their specialty, of course, has to be their sweet and spicy fried pickles, using McClure's Pickles and serving them up hot with sriracha mayo on the side. The eatery is also fully-licensed, with Aperol Spritz and a special house Bloody Mary on offer.
To sweeten the deal, Pickle Pickle only uses compostable and biodegrade-able packaging for a true guilt-free treat. So, round up a crew to optimise dishes ordered and shared, and be one of the first to get your mouth around Pickle Pickle!
(Photo Source: Pickle Pickle)