What could be better than bottomless brunch at The Lula Inn?
Round up the gang (max. 12 diners) and book your table at the downtown eatery's latest innovation of an all-you-can-eat and all-you-can-drink winning combo. Every Thursday from 5 o'clock Lula's kicks off their bottomless menu with an entree of fried chicken or tofu baos, followed by meat and vegetarian dumpling options, paired with Monteith's Gold beer or house Prosecco. If the dumplings haven't convinced you yet, the Pacific-themed eatery sits on the Auckland waterfront, resulting in amazing views of the harbour and a great location for an after-work get-together. To add to the fun, Lula's live jukebox will be in full swing, playing requests from any and every bottomless-dumplings-goer! The 90-minute packages come in at a cheap-as-chips $40 per person–Great value for free rein of the dumpling menu we think! Bookings are essential–And we all know how much Aucklanders love dumplings, so get in quick!
This event is strictly R18, and as always–Drink responsibly!