Sick of trawling through a menu trying to scrape together something vegan out of side dishes? We're here to help you discover the best vegan gems, that cater specifically to creating flavourful meals without the need to remove any animal product.
That's where Kage comes in. With two handy locations, Kingsland and New Lynn, you'll be stoked to learn of their speciality vegan menu, dedicated solely to vegans and vegetarians alike. Inspired by fresh New Zealand produce, with the spirit and flavours of street food cuisine, Kage harnesses the perfect fusion of modern New Zealand and authentic Asian dishes.
While Kage's traditional menu is perfect for the omnivores, their vegan-version is a show stopper. An array of dishes, from breakfast all the way into dinner, it's a piece of cake finding the perfect dish to suit your taste.
Opt for the Kumara Burger, consisting of roast kumara, tomato relish, and pickled vegetables on a soft bun. Or the Madras Tofu with curried tofu, coconut cream, pickled vegetables, and spiced rice for a slight kick of heat.
Their vegan Bao Buns come in two flavours – Curried jackfruit or charred eggplant, both with Asian slaw, mung beans, and coriander for a fresh hit. If bao isn't your thing, swap it out for the Roti Canai with a herbed salad on a flaky roti wrap.
Teamed up with a side of Kage's Casava Chips or Spiced Chickpea Salad with one of their iconic fishbowl cocktails makes for a pretty great vegan date!