Prepare Yourselves For A Bluff Oyster Banquet

By Grace Noles
Bluff oysters from Regatta bar and eatery

The start of March is one of the most anticipated seasons of the year, marking the start of the Bluff Oyster season. Returning for their 5th annual banquet, Regatta Bar & Eatery is hosting a three-hour bottomless oyster lunch.

Enjoy bottomless oysters with Regatta's stunning seaside view

Running from midday on Friday 13th March, the package will treat you to bottomless oysters three ways – Freshly shucked natural, Kilpatrick, and beer-battered – As well as a flute of Mumm Grand Cordon on arrival.

Spots are filling up fast, so book your table now and get your stretchy-pants at the ready!

When: Friday 13th March, 12pm - 3pm

Where: Regatta Bar & Eatery, The Strand, Takapuna

Related categories
EventsSeafoodAll You Can Eat
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