The start of March is one of the most anticipated seasons of the year, marking the start of the Bluff Oyster season. Returning for their 5th annual banquet, Regatta Bar & Eatery is hosting a three-hour bottomless oyster lunch.
Running from midday on Friday 13th March, the package will treat you to bottomless oysters three ways – Freshly shucked natural, Kilpatrick, and beer-battered – As well as a flute of Mumm Grand Cordon on arrival.
Spots are filling up fast, so book your table now and get your stretchy-pants at the ready!
When: Friday 13th March, 12pm - 3pm
Where: Regatta Bar & Eatery, The Strand, Takapuna