Waffles and fried chicken has been an American classic for decades but only recently has the sweet and savoury concoction made its way over here. Thankfully, you don’t have to search high and low for the perfect serving. Direct your maps to Morepork BBQ, the Ponsonby barbecuing joint that’s bringing in the crowds with their perfectly smoked meats and authentic side dishes.
Wednesdays, however, are when things get a little bit more fun. Every hump day Morepork BBQ wants to invite you to enjoy one of Chef Jodi’s fried chicken and waffle dishes, only available after 5pm once a week! Their crispy coated chicken is served on top a fluffy waffle, with a side of spicy maple syrup to tie it all together. Paired with one of Morepork’s Budweisers from the USA or a house cocktail and you’ll be in seventh heaven. We’re sure it won’t be too hard to find a few mates to join ya.
(Photo source: Morepork BBQ)