Known for being one of the hottest restaurants in Auckland, as well as one-third of the legendary Sid Sahrawat's culinary empire, Cassia is one of the city's most well-known and beloved institutions. Well, things have just gotten a whole lot more exciting as the contemporary Indian restaurant launches their Cassia At Home range, allowing you to recreate the flavours of Cassia in your very own kitchen.
In the range are three Cassia sauce 500mL jars, consisting of Korma, Makhani, and Karahi sauces, creating a super easy base for three flavourful dishes.
Prepared in the exact same way they're created at Cassia, the sauces are gluten-free, preservative-free, and vegan-friendly – all you need to do is cook your protein and add the sauce to the pan before serving. Voila!
Cassia's Essential Spice Kit is also included in the range, featuring a number of vibrant spices, ground & blended, as well as Sid's very own guide on how to make the most of your kit.
If you're looking for a more definitive spice kit, opt for the Spice Blend Kit; a range of Sid's essential spice blends including Garam Masala, Chaat Masala, and Tandoori Masala – you'll have Cassia-quality dishes served up in no time.
To neatly tie everything together, the final product of Cassia At Home is the Cassia Candle, a fragrant soy wax candle burns notes of orange, mandarin, ginger, cinnamon leaf and vanilla to complement your cooking in the kitchen.
Cassia At Home was born out of the 2020 lockdowns, as Cassia took to at-home deliveries to keep Aucklanders satisfied. Sid says as much as they'd love to cook for New Zealanders at Cassia, the new range will allow loyal fans to continue enjoying the restaurant's signature flavours from anywhere in the country.
Making for a pretty great Christmas gift, Cassia At Home is available now! Order directly online from Cassia or head into the Fort Lane restaurant. Otherwise, you'll be able to get your hands on the sauces at Farro Fresh stores if you just can't wait.