Join the food revolution with a visit to Commi, Sydenham’s answer to fresh, fast, casual dining in the heart of Christchurch.
The authentic street-vendor decor creates a lively atmosphere, emphasising the flavours of the food while still allowing intimate dining conversations. On the menu you’ll find plates designed for sharing, suggested by Commi’s Uncle Ho himself. Cambodian peppercorn prawns, fresh basil and chilli pork belly, Cantonese wok-fried noodles, and shaking beef hot plates are stand-outs, as well as their street-food fare consisting of perfect sized plates for starting off your meal. One of the most unique spots in the city, Commi has all bases covered with their great food, great decor, and great ambience.