Smokey T’s

American, American Fusion, Ambient
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Smokey T's is an award winning American low and slow barbecue restaurant that is owned and operated by two brothers from Christchurch.

Tristin, has been in hospitality for over 17 years and is an award winning pit master. Nathan has returned home for good after playing high level rugby in Japan. Smokey T's caters to all walks of life and comprises of the restaurant downstairs which offers a full selection of smoked meats and sides, most notably the St Louie ribs, where we offer a laid back family style of dining. Upstairs is our new bar area where you can enjoy our shared plate menu and a well rounded drinks list while enjoying sports and a view of the port hills from the deck....

Ambient
Great for drinks
Unique
Late Night
Hours
Restaurant: Wed - Sat: 11.30am - 9pm Sunday 11.30-3pm Bar: Wed: 11.30am - Late Thu - Sat: 3pm - Late
Average cost
$21 - $40
Dress code
Relaxed
Features
Alfresco Dining, Gluten Free, Cocktails, Bar