50 Bistro spans three interconnected rooms and offers an intimate place to meet, a light-filled conservatory with a living wall for outdoor dining, and a stylish indoor 'neo-bistro' restaurant serving up modern New Zealand cuisine.
Executive Chef Chanaka Jayabahu, leads the cuisine team assisted by his talented team, Executive Sous Chef designing seasonal menus using the best of local produce, as well as health-wise cuisine options. The stylish interior flows out to a generous conservatory, complete with a living wall, fire tables that reflect the warm hues of the orange onyx wall inside, making 50 Bistro the perfect place to meet any time of the day for coffee, cocktails and bar snacks or a meal. Lunchtime brings with it a buzzy vibe offering great versatility and value with a selection of light meals and salads in addition to entrées and grills and desserts. Evenings bring heartier comfort dishes and a warm ambience, perfect for relaxing with friends.