Cicio Cacio Osteria
Book in to Cicio Cacio for a taste of home-cooked Italian, served in a family environment.
Head Chef, Giulio Ricatti, has given the old building a new life with the opening of Cicio Cacio, bringing authentic, handmade Italian dishes to the people and visitors of Wellington. Anything that can be made by hand, is – including the bread, pasta, and sausages, all served home-style and with real Italian wine. Truly feel transported as you dine on bruschette, tagliolini ai funghi, and gnocchi gorgonzola. Buon Appetito!