HOMELAND

Modern New Zealand
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Taking ‘support local’ to the ultimate level, Homeland is the brainchild of restaurateur Peter Gordon and his partner Alastair Carruthers, resulting in what they’re calling The Food Embassy for Aotearoa & The Pacific.

Focusing on our neighbourhood producers, Homeland is about restoring business in our own backyard. The Dining Room rotates their spotlight on local producers seasonally, as well as featuring some of Gordon’s ‘Greatest Hits’ including his Little Turkish Eggs and Paua Toasted Sandwich. Perfect for a business lunch, special occasion, or simply an indulgent Kiwi meal. ...

Hours
Wednesday 8am - 3pm, Thursday ,Friday , Saturday & Sunday 8am - 9pm
Average cost
$41 - $60