Make way for the hottest new spot in Britomart Square – Kingi has arrived.
Celebrating New Zealand seafood, the restaurant harbours a chic interior with a sleek, refined menu to match; mainly comprised of local, sustainably sourced seafood. From the masterminds of Orphans Kitchen & Daily Bread, Kingi’s evening menu consists of three sections – Antipasti involving octopus carpaccio and hot smoked Kahawai, a raw bar featuring Chatham Island Kina on toast, and an a la carte menu of crayfish rolls, blue cod buttermilk wings, and the Kingi Burger. Picture cosy wood-burning fireplaces, marbled tabletops, cool lighting, and the exposed brick of The Hotel Britomart, and there you have Kingi. Indulge in all New Zealand’s nature has to offer and wash it down with fine wine.