Smokey T's is an award winning American low and slow barbecue restaurant that is owned and operated by two brothers from Christchurch.
Tristin, has been in hospitality for over 17 years and is an award winning pit master. Nathan has returned home for good after playing high level rugby in Japan. Smokey T's caters to all walks of life and comprises of the restaurant downstairs which offers a full selection of smoked meats and sides, most notably the St Louie ribs, where we offer a laid back family style of dining. Upstairs is our new bar area where you can enjoy our shared plate menu and a well rounded drinks list while enjoying sports and a view of the port hills from the deck.