Vic Road Kitchen
Vic Road Kitchen opened the doors of its beautiful brickwork building in historic Devonport in March 2018. The focus is on using fresh, seasonal New Zealand produce in a Mediterranean style (both flavours and way of eating).
The menu at Vic Road Kitchen will change daily to reflect our commitment to showcasing produce at its prime. We mirror this concept with a frequently changing, boutique wine list Executive Chef Ian Shields and ‘partner in wine’ Harriet Shields have combined their extensive knowledge and experience, delivering delicious rustic Mediterranean fare and a curated wine offering which has gained an immediate following with both locals and diners from outside the waterfront suburb. We are inspired by local produce, lively flavours and by simple delicious plates of food.